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Seattle Room Menu Collection
  • Transcript: recipes
(6 results)



Display: 20

    • Atlantic Street Pizza Menu

    • Atlantic Street Pizza Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Owned by Harry Nagamatsu, this restaurant served semi-deep-dish pies or what Nagamatsu claimed was "Seattle-style" pizza. It later moved to a new location, 999 3rd Avenue in Downtown Seattle.
    • Seattle Room Menu Collection
    • The Austrian Menu

    • The Austrian Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.
    • Seattle Room Menu Collection
    • The Barb Menu

    • The Barb Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • David Cohn opened The Barb in 1951, and later expanded his business to include several locations in the Seattle area, all under the name, The Barb. Cohn opened at least 40 other restaurants, including The Metropolitan Grill and Union Square Grill....
    • Seattle Room Menu Collection
    • Bumbershoot Recipe Book

    • Bumbershoot Recipe Book

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Includes recipes from Café Loc, Casa Lupita, Chocolate Chip Cookie Company, The Goose Restaurant, La Mediterranean Delicatessen, Little Caesar's Sandwich Shop, Maharaja's, Pizza Haven, Roanoke Exit, Vaersgo (Seattle's Danish Restaurant), The Red...
    • Seattle Room Menu Collection
    • Cascadia Postcard

    • Cascadia Postcard

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • Seattle Room Menu Collection
    • Clark's Northgate Menu

    • Clark's Northgate Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Part of the Clark's restaurant chain, founded by Walter Clark, with 22 restaurants all across Seattle, Portland, Tacoma and Yakima. Opened in the early 1950's. Clark sold the chain to Campbell Soup Company in 1970. The family eventually bought back...
    • Seattle Room Menu Collection

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