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Seattle Room Menu Collection
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Display: 20

    • B&B Corned Beef House Menu

    • B&B Corned Beef House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • A small news item concerning B&B Corned Beef House was published in The Seattle Times on November 15, 1978. It referred to a fine the restaurant received for "allowing a minor employee to consume liquor on the premises."
    • Seattle Room Menu Collection
    • Chi-Chi's Menu

    • Chi-Chi's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • A restaurant chain founded in 1975 in Minnesota. In 2003, after filing for Chapter 11 bankruptcy, the chain had the largest hepatitis A outbreak in American history. The remaining locations were closed in 2004.
    • Seattle Room Menu Collection
    • Buca di Beppo Menu

    • Buca di Beppo Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • A national chain that specializes in southern Italian food served family-style. The name roughly translates to "Joe's Basement." It is owned by Planet Hollywood. The first restaurant opened in Minneapolis in 1993 and the Seattle location opened in...
    • Seattle Room Menu Collection
    • Casa Lupita Menu

    • Casa Lupita Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The original La Casa Lupita, one of the first Mexican restaurants in Seattle and known for its enchiladas, was located by Boeing. It closed and opened two new, bigger locations, one on Eastlake Ave and the other on East Marginal Way in 1974. The...
    • Seattle Room Menu Collection
    • Canlis Menu

    • Canlis Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Canlis, a legendary Seattle restaurant, was founded in 1950 by Peter Canlis as a steak and seafood place. With a view overlooking the city, Canlis has become a local institution where Seattleites go to celebrate special occasions. The chef, Jason...
    • Seattle Room Menu Collection
    • Bite of Seattle Menu

    • Bite of Seattle Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The first Bite of Seattle was in 1982 at Green Lake Park. It stayed in that location for four years until it moved to the Seattle Center.
    • Seattle Room Menu Collection
    • Bagel Deli Menu

    • Bagel Deli Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Family owned and operated, this bagel shop makes traditional New York style bagels by kettle-boiling and baking them.
    • Seattle Room Menu Collection
    • Benjamin's Menu

    • Benjamin's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • From 1979, the Schwartz Brothers restaurants operated Benjamin's restaurant. In 1992, the company closed the restaurant and reopened the space as Spazzo, a Mediterranean restaurant.
    • Seattle Room Menu Collection
    • Maison Blanc Menu

    • Maison Blanc Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In the mid-1920's, Charles Joseph Ernest Blanc turned the Stacy mansion, built in 1885 by Martin Van Buren and Elizabeth Stacy, into La Maison Blanc Restaurant. Before its turn as a restaurant, the building also housed the Seattle Chamber of...
    • Seattle Room Menu Collection
    • Broadway Menu

    • Broadway Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Dave deVarona started The Broadway Restaurant in 1977, and in 1983, the business was sold to Bill Baffert. He later renamed the restaurant Baffert's in 1985. It was reviewed on November 2, 1984 in The Seattle Times.
    • Seattle Room Menu Collection
    • Carlos & Lefty's Menu

    • Carlos & Lefty's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1987, this restaurant served Tex-Mex in University Village. John Hinterberger reviewed it in The Seattle Times on June 19, 1987.
    • Seattle Room Menu Collection
    • Clark's Top Notch Menu

    • Clark's Top Notch Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Part of the Clark's restaurant chain, founded by Walter Clark, with 22 restaurants all across Seattle, Portland, Tacoma and Yakima. Opened in the early 1950's. Clark sold the chain to Campbell Soup Company in 1970. The family eventually bought back...
    • Seattle Room Menu Collection
    • Bush Garden Menu

    • Bush Garden Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1953, Bush Garden is Seattle's longest-lived and one of the first Japanese restaurants in the city. With tatami rooms and sukiyaki dinners, it was known as a upscale, special-occasion restaurant. There were also locations in San...
    • Seattle Room Menu Collection

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