Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
"Billed as an innovative new French cafeteria," when it opened in 1983, Café Casino had two locations, one in Seattle and one in Bellevue. It was a leading restaurant chain in France that started as a grocery store in 1858. Casino USA closed the...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
"Billed as an innovative new French cafeteria," when it opened in 1983, Café Casino had two locations, one in Seattle and one in Bellevue. It was a leading restaurant chain in France that started as a grocery store in 1858. Casino USA closed the...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
"Billed as an innovative new French cafeteria," when it opened in 1983, Café Casino had two locations, one in Seattle and one in Bellevue. It was a leading restaurant chain in France that started as a grocery store in 1858. Casino USA closed the...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
A national chain that specializes in southern Italian food served family-style. The name roughly translates to "Joe's Basement." It is owned by Planet Hollywood. The first restaurant opened in Minneapolis in 1993 and the Seattle location opened in...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Also known as Arnies Northshore, with branches in Mukilteo and Edmonds, this location was taken over from America's Cup in 1985. The restaurants, which served seafood at moderate prices, were named after Arnie Challman who helped his son, Peter,...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
B&O Espresso was the first espresso café on Capitol Hill, staking its claim back in 1976. It is well-known for its dessert selection, and also offers Mediterranean food and alcoholic beverages. As of 2012, it is still in operation in its original...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
B&O Espresso was the first espresso café on Capitol Hill, staking its claim back in 1976. It is well-known for its dessert selection, and also offers Mediterranean food and alcoholic beverages. As of 2012, it is still in operation in its original...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
In 1967, Annie Agostini opened Crepe de Paris at its first location on Seventh Avenue. Ten years later, she moved the restaurant to Madison Park, and finally in 1978 she reopened it in Rainier Square. This particular menu is from her last location....
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
In 1988, this restaurant chain was introduced by Schwartz Brothers Restaurants while Ted Furst was the corporate chef. It was later sold to Wolfgang Puck Worldwide, who then sold it to Jeff Fuller, a Canadian entrepreneur who also runs the Joeys...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Jerry Friar established this butcher shop in 1951 at West McGraw Street and Sixth Avenue West. In 1972, he moved the business to its current location in Queen Anne. As of 2012, it is still in operation, and specializes in meats, particularly...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Opened in 1909 at Pike Place Market by three Greek brothers, the Athenian Inn (later known as Athenian Seafood Restaurant and Bar) has been at its location for over 100 hundred years. It was one of the first restaurants in Seattle to be permitted a...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Originally a vegetarian place, Cyclops Café - run by artists Gina Kaukola and John Hawkley - changed its menu to include meat dishes. While at its first location at the "Jell-O mold building," it was frequented by bands like the Foo Fighters and...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Originally called Asteroid Café in its former Wallingford location since 1996, it moved to Fremont in 2006. It was reviewed by Jonathan Kauffman in Seattle Weekly on August 16, 2006. It has since closed.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Originally called Asteroid Café in its former Wallingford location since 1996, it moved to Fremont in 2006. It was reviewed by Jonathan Kauffman in Seattle Weekly on August 16, 2006. It has since closed.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Owned by Harry Nagamatsu, this restaurant served semi-deep-dish pies or what Nagamatsu claimed was "Seattle-style" pizza. It later moved to a new location, 999 3rd Avenue in Downtown Seattle.