The Seattle Public Library
               
  Home Audiences Using the Library Calendar of Events Locations About the Library    
               

You've searched:

Seattle Room Menu Collection
  • Transcript: k
(37 results)



Display: 20

    • Cucina! Cucina! Menu

    • Cucina! Cucina! Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In 1988, this restaurant chain was introduced by Schwartz Brothers Restaurants while Ted Furst was the corporate chef. It was later sold to Wolfgang Puck Worldwide, who then sold it to Jeff Fuller, a Canadian entrepreneur who also runs the Joeys...
    • Bella Neapolis Menu

    • Bella Neapolis Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Bella Neapolis, an Italian restaurant in Lake City, was owned and operated by Bruno and Michele Zabaglio. It was reviewed very favorably in The Seattle Times by John Hinterberger in 1982. It closed in 1987.
    • Captain Whidbey Menu

    • Captain Whidbey Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Built in 1907, the Captain Whidbey Inn is a lodge in the middle of Ebey's Landing Historic Reserve on Whidbey Island. It has been in John Colby Stone's family for over 40 years.
    • Bob's Big Boy Menu

    • Bob's Big Boy Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Big Boy is a restaurant chain that was started in 1936 by Bob Wian and Arnold Peterson in Glendale, California. After changing hands a few times, it is now co-owned by Frisch's Restaurants and Robert Liggett, Jr. who renamed it Big Boy Restaurants...
    • China Pheasant Menu

    • China Pheasant Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Built in 1936 by Slim Randles, a Seattle carpenter, and owned by Mar Dong, also the owner of Mar Hotel in the International District, the China Pheasant was known to be a "real swinging roadhouse." In addition to dinner, the restaurant offered...
    • Cyclops Menu

    • Cyclops Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Originally a vegetarian place, Cyclops Café - run by artists Gina Kaukola and John Hawkley - changed its menu to include meat dishes. While at its first location at the "Jell-O mold building," it was frequented by bands like the Foo Fighters and...
    • China Pheasant New Year's Menu

    • China Pheasant New Year's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Built in 1936 by Slim Randles, a Seattle carpenter, and owned by Mar Dong, also the owner of Mar Hotel in the International District, the China Pheasant was known to be a "real swinging roadhouse." In addition to dinner, the restaurant had music by...
    • The Austrian Menu

    • The Austrian Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.
    • Café Allegro Menu

    • Café Allegro Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Established in 1975 by Dave Olsen, Café Allegro is the oldest espresso bar in Seattle. The coffee shop was tucked into an alleyway in the University District near the University of Washington's Seattle campus. In 1990, the café was bought by...
    • Andy's Railroad Menu

    • Andy's Railroad Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Started in 1955 by Andy Nagy, this iconic Seattle diner was housed in a series of old railroad cars, one of which Franklin D. Roosevelt rode during his 1944 re-election campaign. Under new owners since 2000, it has since closed down, having served...
    • Andy's Railroad Menu

    • Andy's Railroad Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Started in 1955 by Andy Nagy, this iconic Seattle diner was housed in a series of old railroad cars, one of which Franklin D. Roosevelt rode during his 1944 re-election campaign. Under new owners since 2000, it has since closed down, having served...
    • Art Louie's Menu

    • Art Louie's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Part of a family of upscale Chinese restaurants started by Art Louie, this location, like the others, served mainly Cantonese food. For a number of years, Jack Dong was the head chef who oversaw the Art Louie empire.
    • Alexander's Manor Menu

    • Alexander's Manor Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Built in 1912, this hotel and restaurant is located in the Mount Rainer region and has since been renamed Alexander's Country Inn and Restaurant. It was known as Alexander's Manor from 1973 to 1984.
    • Asuka Menu

    • Asuka Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • This luxurious Japanese restaurant was opened in 1978 by Mariko Tada and her husband, Takao Sugiyama. Asuka, which refers to a period of Japanese History which began in 628 A.D., served Kansai style cuisine. It was reviewed in the Seattle Times on...

QuickView

Display a larger image and more item information when the pointer pauses over a thumbnail
on off
 

Layout options:

Thumbnail with title
Grid with smaller thumbnails and more detail
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK