The Seattle Public Library
               
  Home Audiences Using the Library
Library Collection
Calendar of Events Locations About the Library    
               

You've searched:

Seattle Room Menu Collection
  • Transcript: fruit-
(84 results)



Display: 20

    • Colonial House Menu

    • Colonial House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The restaurant inside the Georgian Towers Hotel. From the Strolling Around section of the April 21, 1968 issue of the Seattle Times: "Music piped into elevators of the Georgian Towers Hotel in Vancouver, B.C. evidently has created unexpected...
    • Seattle Room Menu Collection
    • Athenian Inn Menu

    • Athenian Inn Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1909 at Pike Place Market by three Greek brothers, the Athenian Inn (later known as Athenian Seafood Restaurant and Bar) has been at its location for over 100 hundred years. It was one of the first restaurants in Seattle to be permitted a...
    • Seattle Room Menu Collection
    • The Barb Menu

    • The Barb Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • David Cohn opened The Barb in 1951, and later expanded his business to include several locations in the Seattle area, all under the name, The Barb. Cohn opened at least 40 other restaurants, including The Metropolitan Grill and Union Square Grill....
    • Seattle Room Menu Collection
    • A & J Meats and Seafoods Menu

    • A & J Meats and Seafoods Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Jerry Friar established this butcher shop in 1951 at West McGraw Street and Sixth Avenue West. In 1972, he moved the business to its current location in Queen Anne. As of 2012, it is still in operation, and specializes in meats, particularly...
    • Seattle Room Menu Collection
    • Maison Blanc Menu

    • Maison Blanc Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In the mid-1920's, Charles Joseph Ernest Blanc turned the Stacy mansion, built in 1885 by Martin Van Buren and Elizabeth Stacy, into La Maison Blanc Restaurant. Before its turn as a restaurant, the building also housed the Seattle Chamber of...
    • Seattle Room Menu Collection
    • Café Express Espresso Menu

    • Café Express Espresso Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The café chain that operates out of the Nordstrom department stores. It started delivering sandwich boxes for lunch in 1985.
    • Seattle Room Menu Collection
    • Café Society Menu

    • Café Society Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in May of 1976 by Karen Mundell and Raymond Cox, Café Society was a small, 40-seat restaurant in the St. Charles Hotel Building. It mainly served lunch, and dinner only on Thursdays, Fridays, and Saturdays. Everything was house-made,...
    • Seattle Room Menu Collection
    • Canterbury Ale & Eats Breakfast and Brunch Menu

    • Canterbury Ale & Eats Breakfast and Brunch Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • "The Canterbury is a reincarnation of the Gaslight, a tavern that slid downhill through the turbulent 1960's. Peggy Clark bought it in November of 1976 and began its transformation into a latter day Tudor hash house." -From The Seattle Times review...
    • Seattle Room Menu Collection
    • China Pheasant New Year's Menu

    • China Pheasant New Year's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Built in 1936 by Slim Randles, a Seattle carpenter, and owned by Mar Dong, also the owner of Mar Hotel in the International District, the China Pheasant was known to be a "real swinging roadhouse." In addition to dinner, the restaurant had music by...
    • Seattle Room Menu Collection
    • China Pheasant Menu

    • China Pheasant Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Built in 1936 by Slim Randles, a Seattle carpenter, and owned by Mar Dong, also the owner of Mar Hotel in the International District, the China Pheasant was known to be a "real swinging roadhouse." In addition to dinner, the restaurant offered...
    • Seattle Room Menu Collection
    • City Loan Pavillon Menu

    • City Loan Pavillon Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Owned and operated by Julia and Francois Kissel from 1975 to 1987.The Kissels also owned the Brasserie Pittsbourg, which they merged with the City Loan Pavillon in 1985. It was eventually renamed Brasserie Pavillon. They also opened Maximillien's...
    • Seattle Room Menu Collection

QuickView

Display a larger image and more item information when the pointer pauses over a thumbnail
on off
 

Layout options:

Thumbnail with title
Grid with smaller thumbnails and more detail
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK