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Seattle Room Menu Collection
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(31 results)



Display: 20

    • Au Gavroche Menu

    • Au Gavroche Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.
    • Au Gavroche Menu

    • Au Gavroche Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.
    • Athenian Inn Menu

    • Athenian Inn Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1909 at Pike Place Market by three Greek brothers, the Athenian Inn (later known as Athenian Seafood Restaurant and Bar) has been at its location for over 100 hundred years. It was one of the first restaurants in Seattle to be permitted a...
    • Bick's Broadview Grill

    • Bick's Broadview Grill

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Despite the name, Bick's is actually located in Greenwood. This neighborhood restaurant has a ski lodge atmosphere, large portions, and displays a collection of thousands of hot sauces.
    • Boulangerie Menu

    • Boulangerie Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since the 1970's, this Wallingford bakery has changed owners over the years. In 1987, the Queen Anne and Admiral Thriftway supermarkets bought Boulangerie from Leah Grossman to start baking its own store-brand products. In 1995, Thriftway sold...
    • Boulangerie Menu

    • Boulangerie Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since the 1970's, this Wallingford bakery has changed owners over the years. In 1987, the Queen Anne and Admiral Thriftway supermarkets bought Boulangerie from Leah Grossman to start baking its own store-brand products. In 1995, Thriftway sold...
    • Broadway Menu

    • Broadway Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Dave deVarona started The Broadway Restaurant in 1977, and in 1983, the business was sold to Bill Baffert. He later renamed the restaurant Baffert's in 1985. It was reviewed on November 2, 1984 in The Seattle Times.
    • Café Dilettante Menu

    • Café Dilettante Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The first Café Dilettante was opened on Capitol Hill in 1976 by third generation chocolatier, Dana Davenport. In 2012, there were six locations.
    • Café Express Espresso Menu

    • Café Express Espresso Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The café chain that operates out of the Nordstrom department stores. It started delivering sandwich boxes for lunch in 1985.
    • Café Zum Zum Menu

    • Café Zum Zum Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Owned by Shaw Mahmood and as of 2012, still serves Indian and Pakistani food in the same location.
    • Carlos & Lefty's Menu

    • Carlos & Lefty's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1987, this restaurant served Tex-Mex in University Village. John Hinterberger reviewed it in The Seattle Times on June 19, 1987.
    • Cascadia Tasting Menu

    • Cascadia Tasting Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • Cascadia Menu

    • Cascadia Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • Ann's Restaurant Menu

    • Ann's Restaurant Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open at least since 2000, Ann's Restaurant, also known as Ann's Teriyaki, serves a variety of Asian cuisine. It is still in operation as of 2012.

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