Seattle Room Menu Collection

Add or remove other collections to your search:

Narrow your search by:

Title

You've searched:

Transcript: Veal

(30 results)

Sort by: Title

Relevance

Title

Restaurant Name

Description

Subject (LCSH)

Cuisine

Address

Neighborhood

Date

Decade

Item Type

Display Options

Display: 20

100

200

- Clark's Top Notch Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Part of the Clark's restaurant chain, founded by Walter Clark, with 22 restaurants all across Seattle, Portland, Tacoma and Yakima. Opened in the early 1950's. Clark sold the chain to Campbell Soup Company in 1970. The family eventually bought back...
- Seattle Room Menu Collection
- Coffee Lodge Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1965 as the Renton Inn, it became the Sheraton-Renton Inn under a franchise agreement with Sheraton Inns, Inc. The Coffee Lodge served as the Inn's dining room. The hotel, the biggest in Renton at the time with 188 rooms, was purchased in...
- Seattle Room Menu Collection
- Café Casino Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- "Billed as an innovative new French cafeteria," when it opened in 1983, Café Casino had two locations, one in Seattle and one in Bellevue. It was a leading restaurant chain in France that started as a grocery store in 1858. Casino USA closed the...
- Seattle Room Menu Collection
- The Austrian Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.
- Seattle Room Menu Collection
- A & J Meats and Seafoods Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Jerry Friar established this butcher shop in 1951 at West McGraw Street and Sixth Avenue West. In 1972, he moved the business to its current location in Queen Anne. As of 2012, it is still in operation, and specializes in meats, particularly...
- Seattle Room Menu Collection
- Angie's "Little Italy" Restaurant Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- C&S Daily Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Annie et Robert Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1981 by Annie Agostini and Robert Eickhof who also owned Crepe de Paris. Annie et Robert served a blend of French and Japanese food. It was reviewed by The Seattle Times on August, 14, 1981 by Alf Collins. The restaurant closed in 1983.
- Seattle Room Menu Collection
- Assaggio Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1993 by Mauro Golmarvi, as of 2012, this restaurant is still serving Italian food.
- Seattle Room Menu Collection
- Alexander's Manor Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Built in 1912, this hotel and restaurant is located in the Mount Rainer region and has since been renamed Alexander's Country Inn and Restaurant. It was known as Alexander's Manor from 1973 to 1984.
- Seattle Room Menu Collection