Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
"Billed as an innovative new French cafeteria," when it opened in 1983, Café Casino had two locations, one in Seattle and one in Bellevue. It was a leading restaurant chain in France that started as a grocery store in 1858. Casino USA closed the...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
A restaurant chain founded in 1975 in Minnesota. In 2003, after filing for Chapter 11 bankruptcy, the chain had the largest hepatitis A outbreak in American history. The remaining locations were closed in 2004.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
China North first opened in 1972, under the ownership of Joseph Lee. Cary Chen moved to Seattle after the dissolution of the "illustrious Uncle Chen's in Portland," and became the chef-owner of this restaurant, serving the six cuisines of Chinese...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Part of the Clark's restaurant chain, founded by Walter Clark, with 22 restaurants all across Seattle, Portland, Tacoma and Yakima. Opened in the early 1950's. Clark sold the chain to Campbell Soup Company in 1970. The family eventually bought back...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
The Crab Broiler was established in 1938, south of Seaside where Highway 26 and Highway 101 intersect. The restaurant also maintained a gallery, run by Pat Snellman.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Also known as Arnies Northshore, with branches in Mukilteo and Edmonds, this location was taken over from America's Cup in 1985. The restaurants, which served seafood at moderate prices, were named after Arnie Challman who helped his son, Peter,...