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You've searched:

Seattle Room Menu Collection
  • Description: Cuisine
(6 results)



Display: 20

    • Ann's Restaurant Menu

    • Ann's Restaurant Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open at least since 2000, Ann's Restaurant, also known as Ann's Teriyaki, serves a variety of Asian cuisine. It is still in operation as of 2012.
    • Seattle Room Menu Collection
    • Asuka Menu

    • Asuka Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • This luxurious Japanese restaurant was opened in 1978 by Mariko Tada and her husband, Takao Sugiyama. Asuka, which refers to a period of Japanese History which began in 628 A.D., served Kansai style cuisine. It was reviewed in the Seattle Times on...
    • Seattle Room Menu Collection
    • Burk's Café Menu

    • Burk's Café Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Burk's Café, opened in 1982 by Terry "Burk" Burkhardt and Kay Ogren, served Cajun and Creole food. Terry Burkhardt made this distinction between the two cuisines in a July 8, 1983 Seattle Times article, "The Cajun cuisine derived from the Acadians...
    • Seattle Room Menu Collection
    • Burk's Café Menu

    • Burk's Café Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Burk's Café, opened in 1982 by Terry "Burk" Burkhardt and Kay Ogren, served Cajun and Creole food. Terry Burkhardt made this distinction between the two cuisines in a July 8, 1983 Seattle Times article, "The Cajun cuisine derived from the Acadians...
    • Seattle Room Menu Collection
    • Burk's Café Menu

    • Burk's Café Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Burk's Café, opened in 1982 by Terry "Burk" Burkhardt and Kay Ogren, served Cajun and Creole food. Terry Burkhardt made this distinction between the two cuisines in a July 8, 1983 Seattle Times article, "The Cajun cuisine derived from the Acadians...
    • Seattle Room Menu Collection
    • Crepe de Paris Menu

    • Crepe de Paris Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In 1967, Annie Agostini opened Crepe de Paris at its first location on Seventh Avenue. Ten years later, she moved the restaurant to Madison Park, and finally in 1978 she reopened it in Rainier Square. This particular menu is from her last location....
    • Seattle Room Menu Collection

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