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Seattle Room Menu Collection
  • Transcript: CHOCOLATE
(81 results)



Display: 20

    • Café Zum Zum Menu

    • Café Zum Zum Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Owned by Shaw Mahmood and as of 2012, still serves Indian and Pakistani food in the same location.
    • Seattle Room Menu Collection
    • The Canal Menu

    • The Canal Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • This restaurant was open from 1980 to 1992, when it was replaced by the Yankee Diner.
    • Seattle Room Menu Collection
    • Captain Whidbey Menu

    • Captain Whidbey Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Built in 1907, the Captain Whidbey Inn is a lodge in the middle of Ebey's Landing Historic Reserve on Whidbey Island. It has been in John Colby Stone's family for over 40 years.
    • Seattle Room Menu Collection
    • Canlis Menu

    • Canlis Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Canlis, a legendary Seattle restaurant, was founded in 1950 by Peter Canlis as a steak and seafood place. With a view overlooking the city, Canlis has become a local institution where Seattleites go to celebrate special occasions. The chef, Jason...
    • Seattle Room Menu Collection
    • Canlis Menu

    • Canlis Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Canlis, a legendary Seattle restaurant, was founded in 1950 by Peter Canlis as a steak and seafood place. With a view overlooking the city, Canlis has become a local institution where Seattleites go to celebrate special occasions. The chef, Jason...
    • Seattle Room Menu Collection
    • Cascadia Tasting Menu

    • Cascadia Tasting Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • Seattle Room Menu Collection
    • Chi-Chi's Menu

    • Chi-Chi's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • A restaurant chain founded in 1975 in Minnesota. In 2003, after filing for Chapter 11 bankruptcy, the chain had the largest hepatitis A outbreak in American history. The remaining locations were closed in 2004.
    • Seattle Room Menu Collection
    • C.I. Shenanigans Menu

    • C.I. Shenanigans Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Located on the Tacoma Waterfront, C.I. Shenanigans has offered seafood, steak and their Sunday brunch since 1983. As of 2012, there were two other locations in Spokane, Washington and Boise, Idaho.
    • Seattle Room Menu Collection
    • City Loan Pavillon Menu

    • City Loan Pavillon Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Owned and operated by Julia and Francois Kissel from 1975 to 1987.The Kissels also owned the Brasserie Pittsbourg, which they merged with the City Loan Pavillon in 1985. It was eventually renamed Brasserie Pavillon. They also opened Maximillien's...
    • Seattle Room Menu Collection
    • Crab Broiler Menu

    • Crab Broiler Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The Crab Broiler was established in 1938, south of Seaside where Highway 26 and Highway 101 intersect. The restaurant also maintained a gallery, run by Pat Snellman.
    • Seattle Room Menu Collection

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