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Seattle Room Menu Collection
  • Transcript: American
(33 results)



Display: 20

    • Café Dilettante Menu

    • Café Dilettante Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The first Café Dilettante was opened on Capitol Hill in 1976 by third generation chocolatier, Dana Davenport. In 2012, there were six locations.
    • B&B Corned Beef House Menu

    • B&B Corned Beef House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • A small news item concerning B&B Corned Beef House was published in The Seattle Times on November 15, 1978. It referred to a fine the restaurant received for "allowing a minor employee to consume liquor on the premises."
    • Bite of Seattle Menu

    • Bite of Seattle Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The first Bite of Seattle was in 1982 at Green Lake Park. It stayed in that location for four years until it moved to the Seattle Center.
    • Maison Blanc Menu

    • Maison Blanc Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In the mid-1920's, Charles Joseph Ernest Blanc turned the Stacy mansion, built in 1885 by Martin Van Buren and Elizabeth Stacy, into La Maison Blanc Restaurant. Before its turn as a restaurant, the building also housed the Seattle Chamber of...
    • Blue Max Steak House Menu

    • Blue Max Steak House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Located right by Boeing Field, the Blue Max, an aeronautically themed restaurant, was part of the Red Baron Steakhouse chain in California. It held lip-sync contests every Saturday night from 1979 until it closed in 1988.
    • Carlos & Lefty's Menu

    • Carlos & Lefty's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1987, this restaurant served Tex-Mex in University Village. John Hinterberger reviewed it in The Seattle Times on June 19, 1987.
    • Bruno's Menu

    • Bruno's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
    • Bruno's Menu

    • Bruno's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
    • Bruno's Menu

    • Bruno's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
    • Coffee Lodge Menu

    • Coffee Lodge Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1965 as the Renton Inn, it became the Sheraton-Renton Inn under a franchise agreement with Sheraton Inns, Inc. The Coffee Lodge served as the Inn's dining room. The hotel, the biggest in Renton at the time with 188 rooms, was purchased in...
    • Bagel Deli Menu

    • Bagel Deli Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Family owned and operated, this bagel shop makes traditional New York style bagels by kettle-boiling and baking them.
    • Cutters Bay House Spring/Summer Menu

    • Cutters Bay House Spring/Summer Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...

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