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Seattle Room Menu Collection
  • Cuisine: Italian
(30 results)



Display: 20

    • Cascina Spinasse Menu

    • Cascina Spinasse Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 2008 by Justin Neidermeyer, Cascina Spinasse became famous for its Piedmontese food, especially its tajarin pasta. In 2009, Neidermeyer handed the reins over to Jason Stratton, who expanded the restaurant in 2011. He also owns Artusi, a...
    • Chicago's Menu

    • Chicago's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • This restaurant opened in the latter half of 1980 and operated throughout the 1980's.
    • Abruzzi Pizza House Menu

    • Abruzzi Pizza House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1956 by the Finamore family, this pizzeria was a mainstay in downtown Seattle until it closed its doors in 1994.
    • Cucina! Presto! Menu

    • Cucina! Presto! Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In 1988, this restaurant chain was introduced by Schwartz Brothers Restaurants while Ted Furst was the corporate chef. It was later sold to Wolfgang Puck Worldwide, who then sold it to Jeff Fuller, a Canadian entrepreneur who also runs the Joeys...
    • Cutters Bay House Late-Night Menu

    • Cutters Bay House Late-Night Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
    • Cutters Bay House Spring/Summer Menu

    • Cutters Bay House Spring/Summer Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
    • Cyclops Menu

    • Cyclops Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Originally a vegetarian place, Cyclops Café - run by artists Gina Kaukola and John Hawkley - changed its menu to include meat dishes. While at its first location at the "Jell-O mold building," it was frequented by bands like the Foo Fighters and...

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