Seattle Room Menu Collection

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- C.I. Shenanigans Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Located on the Tacoma Waterfront, C.I. Shenanigans has offered seafood, steak and their Sunday brunch since 1983. As of 2012, there were two other locations in Spokane, Washington and Boise, Idaho.
- Seattle Room Menu Collection
- The Austrian Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.
- Seattle Room Menu Collection
- Bay Front Brewery Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Home of Rogue Ales.
- Seattle Room Menu Collection
- Café Sport Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle's ubiquitous chef, Tom Douglas, won acclaim at this Pike Place Market restaurant, which opened in 1984. Douglas left in 1989. As of 2012, the space was occupied by one of Douglas' restaurants, Etta's Seafood, which opened there in 1995.
- Seattle Room Menu Collection
- Canterbury Ale & Eats Breakfast and Brunch Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- "The Canterbury is a reincarnation of the Gaslight, a tavern that slid downhill through the turbulent 1960's. Peggy Clark bought it in November of 1976 and began its transformation into a latter day Tudor hash house." -From The Seattle Times review...
- Seattle Room Menu Collection
- Cascina Spinasse Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 2008 by Justin Neidermeyer, Cascina Spinasse became famous for its Piedmontese food, especially its tajarin pasta. In 2009, Neidermeyer handed the reins over to Jason Stratton, who expanded the restaurant in 2011. He also owns Artusi, a...
- Seattle Room Menu Collection
- Cascadia Postcard
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
- Seattle Room Menu Collection
- Cascadia Business Card
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
- Seattle Room Menu Collection
- China Pheasant Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Built in 1936 by Slim Randles, a Seattle carpenter, and owned by Mar Dong, also the owner of Mar Hotel in the International District, the China Pheasant was known to be a "real swinging roadhouse." In addition to dinner, the restaurant offered...
- Seattle Room Menu Collection