Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Despite the name, Bick's is actually located in Greenwood. This neighborhood restaurant has a ski lodge atmosphere, large portions, and displays a collection of thousands of hot sauces.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
The Crab Broiler was established in 1938, south of Seaside where Highway 26 and Highway 101 intersect. The restaurant also maintained a gallery, run by Pat Snellman.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Founded in 1972 by Christine and Barry Bloch, Bloch's Restaurants Inc. operated four Bloch's Café's locations at various times. They were "known for counter service and prime-rib sandwiches at lunch and table service at night." The Bloch's Cafés...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Located on the Tacoma Waterfront, C.I. Shenanigans has offered seafood, steak and their Sunday brunch since 1983. As of 2012, there were two other locations in Spokane, Washington and Boise, Idaho.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Owned and operated by Julia and Francois Kissel from 1975 to 1987.The Kissels also owned the Brasserie Pittsbourg, which they merged with the City Loan Pavillon in 1985. It was eventually renamed Brasserie Pavillon. They also opened Maximillien's...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Originally a vegetarian place, Cyclops Café - run by artists Gina Kaukola and John Hawkley - changed its menu to include meat dishes. While at its first location at the "Jell-O mold building," it was frequented by bands like the Foo Fighters and...