Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
In 1988, this restaurant chain was introduced by Schwartz Brothers Restaurants while Ted Furst was the corporate chef. It was later sold to Wolfgang Puck Worldwide, who then sold it to Jeff Fuller, a Canadian entrepreneur who also runs the Joeys...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.