Assaggio Dessert Menu

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dhocolate pondant O3^
Rjcfi chocolate layer cake.
Proriteroles
Cream-filled purr pastries covered with chocolate cream
Cannon
C'ass'C Italian pastry shells filled with whipped ricotta and almond
I anna C.otta
Vanilla bean flavored cooked cream topped with strawberry jam
prutti di E)osco
,3hort pastry topped with mixed wild berries
Piramisu
Coffee-marsala wine soaked lady fingers with marscapone cheese filling
T"artufo
Zabaglione center rolled in chocolate gelato with a hazelnut crust
T~arturo [jmoncello
Limoncello center rolled in lemon gelato & coated with crunchy meringue sprinkles
[ear "Tart
Sliced pears on short pastry shell with almond cream, served with vanilla gelato
^yorDctti
A*sorted imported fruit sorbetto - lemon, peach, pineapple or coconut
(jelato e E>iscotti
Homemade gelato served with biscotti - vanilla, chocolate, hazelnut or pistachio
5e'va Nera
Liqueur-soaked chocolate sponge layers filled with chantilly cream.
ILTOCCOPINALE
The "finishing touch" is what dessert is among Italians. The traditional Italian
Desserts offer intense flavor, yet remain light in consistency, therefore, satisfying
to the palate. The desserts offered on this menu are typical among Italians,
creating a perfect ending to an enjoyable dining experience. fl.OO each.