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Crepe de Paris Menu

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Title	Crepe de Paris Menu
Identifier	spl_menu_2303601-209
Restaurant Name	Crepe de Paris
Description	In 1967, Annie Agostini opened Crepe de Paris at its first location on Seventh Avenue. Ten years later, she moved the restaurant to Madison Park, and finally in 1978 she reopened it in Rainier Square. This particular menu is from her last location. Crepe de Paris closed in 2008. However, Agostini's longtime chef, Jacques Jarriault, stayed on to help the new owners open their restaurant, Navya Lounge Indian Cuisine.
Subject (LCSH)	Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle.
Cuisine	French
Address	1333 Fifth Ave, Seattle, WA
Neighborhood	Central Business District Downtown
Date	Unknown
Decade	1980-1989
Item Type	Menus
File Format	img/jp2
Digitization Specifications	Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 200,180,340 bytes.
Source	http://seattle.bibliocommons.com/item/show/2303601030
Collection	The Seattle Room Menu Collection
Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Contributing Institution	The Seattle Public Library

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Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Transcript	?/ RAINIER SQUARE G^EPEdePA^JiS MENU SPECIAL GRATINEE a L'OIGNON {cup of French Onion Soup} or PETITE SALADE * * * * 12.MS POISSON FRAIS du JOUR SAUCE VIN BLANC {Fresh fish of the day served w/a white wine cream sauce} or CREPE au SAUflON FRAIS au VIN BLANC •{fresh braised salmon served with a white wine cream sauceO ■CI-SO extra} or CREPE au POULET a La RATATOUILLE et AUX HERBES de PROVENCE {fresh chicken breast served with ratatouille and herbs} or CREPE au POULET 8 CHAMPIGNONS -Cfresh chicken breast in a mushroom sauceO or CREPE AUX FRUITS de PIER AUX CHAP1PIGN0NS {seafood creoe in a mushroom cream sauce} or CREPE au BOEUF BOURGUIGNON {beef bourquiqnon with mushrooms 8 carrots} * * * * DESSERT du JOUR 1-65

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Crepe de Paris Menu

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Crepe de Paris Menu