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CEDARS RESTAURANT
1319 N.E. 43rd
632-7708
FEATURING THE BEST MIDDLE EAST/MEDITERRANEAN FOODS
APPETIZERS
samira's lentil soup
an old family recipe from Alkalha
bowl with bread...1.50 cup with bread.
.1.00
FOOL MUDAMMAS
fool is the Arabic word for the very nutritious
fava bean...simmered and mixed with Cedar's special
dressing and served with bread 2.00
HUMMOUS BITAHINAH
the original middle eastern dip of pureed garbanzo
beans, tahinah sauce, lemon juice, a hint of fresh
garlic and served with middle eastern bread n
1.95
BABA GHANN00J
from the mediterranean to mid Asia the eggplant has
been the symbol of good eating...it is baked on an
open fire, pureed and mixed with tahinah sauce and
served with middle eastern bread p 10
SALADS
TABBOULEH
an experience unequalled in tasting Lebanese food.,,
the popular salad is made of chopped parsley leaves,
tomatoes, green onions, cucumbers, bulgar wheat
and Cedar's special dressing <■ pn
SALATAH
fresh garden salad made with lettuce, tomatoes,
cucumbers and Cedar's special salad dressing
1.65
BEVERAGES
FRESHLY SQUEEZED JUICES (ORANGE AND CARROT)
COFFEE, TEA, HOME-MADE ICED TEA
PEPSI, DIET PEPSI, 7-UP
ILK .50 and
H
1.35
.50
.50
.65
CEDAR'S FAVORITES
SANDWICHES
all sandwiches are served in pocket bread with lettuce,
tomatoes, cucumbers and tahinah sauce
SHISHKEBAB
BAKED KIBBEY
SHAWARMAH
FALAFIL
2,49
1.88
PLATES
SHISHKEBAB PLATE
marinated chunks of lamb skewered with onions and
charbroiled...served with rice, salatah and pocket
bread ^
BAKED KIBBEY PLATE
the most traditional dish from Lebanon: bulgar wheat
mixed with ground beef and midly spiced, layered with
onions and pine nuts...served with salatah, leban
(home-made jogurt) and pocket bread h OC
SHAWARMAH PLATE
lean beef marinated to taste with Cedar's seasonings,
slowly charbroiled...served with salatah, hu
and pocket bread (garnished with tahinah)
3.95
FALAFIL PLATE
tinmatched in taste with any kind of western food...
a mixture of garbanzo beans, fava beans,parsley
and imported spices formed into patties and deep fried,
nerved salad style with lettuce, tomatoes, cucumbers
and falafil patties topped with tahinah sauce and
served with pocket bread 7 UC
COMPLETE MIDDLE EASTERN MEALS
#1: a sampling of salatah, hummous bitahinah, baba
ghannooj, shishkebab, baked kibbey, rice, pocket bread
and baklawah... 7.50
ission San Juan juices (no sweetener no preservatives)
apple-cranberry, apricot-mango, pineapple-coconut .75
PERRIER .75
Lebanese-Turkish coffee .80
phone orders and carry cut dessert baklawah x-40
chopped nuts baked between layers of paper thin dough
#2: vegetarian: lentil soup and a sampling of
s.'.latah, hummous bitahinah, baba ghannooj, falafil,
pocket bread and baklawah 7.25
Object Description
| Title | Cedars Restaurant Menu |
| Identifier | spl_menu_2303601-161 |
| Restaurant Name | Cedars Restaurant |
| Description | This hole-in-the-wall restaurant first opened in 1974 and moved to a new location in 1976. It calls itself the oldest Middle Eastern restaurant in Seattle. |
| Subject (LCSH) |
Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle. |
| Cuisine | Mediterranean |
| Address | 1319 N.E. 43rd St, Seattle, WA |
| Neighborhood | University District |
| Date | Unknown |
| Item Type | Menus |
| File Format | img/jp2 |
| Digitization Specifications | Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 102,583,788 bytes. |
| Source | http://seattle.bibliocommons.com/item/show/2303601030 |
| Collection | The Seattle Room Menu Collection |
| Rights Management | For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights |
| Contributing Institution | The Seattle Public Library |