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CflF€lOC VUm APPETIZERS BANH BAO (Steamed bun with Pork filling) 85 SHRIMP TOAST (Peep fried French Bread with Shrimp q/ , ontop) ?.'.. 1.00 CHA GIO (Vietnamese Meat rolls served with Romaine Lettuce, Cucumber, Bean Sprouts, Pickled Carrots and Fish Sauce) 2.95 CHA DCM (Steamed Pork and Beef Ball served with ^ Shrimp Chips and Fish Sauce) 2.95 GOI TOM THIT (Boiled Pork and Shrimp mixed with Shredded Carrots, Green Onions, White Onions, Topped with Roasted Peanuts) 2.95 CHICKEN (Served with Steamed Rice) CASHEW CHICKEN (Chicken Meats stir fried with Garlic, Onion, Straw Mushrooms and roasted Cashew Nuts) 3.25 BEAN THREAD CHICKEN (Chicken Meats stir fried with Garlic, Onion, Straw Mushrooms, Carrots, Broccoli, Bean Sprouts, and Glass Noodles) 3.25 BROCCOLI CHICKEN (Chicken Meats stir fried with Garlic, Onion and Broccoli in Chicken Broth) 2.95 SWEET & SOUR CHICKEN (Chicken Meats cooked in home made Sweet and Sour Sauce with Pineapples, one Carrots, Green Pepper and Onion) 2.95 GARLIC CHICKEN (Chicken Meats stir fried with lots of Garlic, Onion, Straw Mushrooms and Bokchoy) 2.95 CHICKEN SALADS (Boiled Chicken Meats mixed with Shredded Cabbage, Carrots, Bean Sprouts, Onion, Green Onion and Fish Sauce) 2.95 CURRY CHICKEN (Chicken pieces "bones in" cooked in Spices Curry Sauce) 2.95 Gl NGER CH ICKEN (Chicken pieces "bones in" cooked with Ginger Roots in Brown Sauce and Fish Sauce) ,,,,,, 2.95 CHICKEN ROTI (Chicken pieces "bones in" cooked with Coconut Water and served with Tomato Rice) 3.50 BEEF (Served with Steamed Rice) CURRY BEEF (Beef stir fried with Garlic, Onion, Hot Pepper, Curry Powder and topped with roasted Peanuts) 3.50 SATE BEEF (Beef stir fried with Garlic, Onion, Hot Pepper, 5 Spice Powder, Curry Powder and topped with roasted Peanuts) 3.50 GREEN PEPPER BEEF (Beef stir fried with Garlic, Onion, Green Pepper and Chicken Broth) 3.50 BEEF WITH MIXED VEGETABLES (Beef stir fried with Garlic, Onion, Carrots, Straw Mushrooms, Broccoli and Bean Sprouts) 3.50 GINGER BEEF (Beef cooked with Ginger Roots, Onion, Garlic in Chicken Broth) 3.50 BEEF WITH OYSTER SAUCE (Beef stir fried with Garlic, Onion and cooked in Oyster Sauce) 3.50 BROCCOLI BEEF (Beef stir fried with Garlic, Onion and Broccoli in Chicken Broth) 3.50 PORK (Served with Steamed Rice) PORK & EGGS (Piecesof Pork and-Boiled Eggs cooked in Coconut Water and Fish Sauce) 3.5U SPARE-RIBS AND GREEN PEAS (Short Spare-Ribs cooked with Onions, Garlic and Green Peas in Tomato Sauce) > 3.50 PORK AND SHRIMPS (Pork and Fresh Shrimps stir fried with Onion, Garlic in Brown Sauce and Fish Sauce) 3.50 GARLIC PORK (Pork stir fried with lots of Garlic, Onion, Hot Pepper, Straw Mushrooms and Bokchoy) 3.50 PORK WITH MIXED VEGETABLES (Porkcooked with Garlic, Onion, Carrots, Mushrooms, Broccoli and Bean Sprouts in Chicken Broth) 3.50 SWEET AND SOUR PORK (Breaded Pork cooked in home made Sweet and Sour Sauce with Pineapples, Carrots, Green Pepper and Onion) 2.95 SHRIMPS (Served with Steamed Rice) GINGER SHRIMPS (Fresh Shrimps stir fried with Onion, Garlic, Ginger Roots, Hot Pepper, Straw Mushrooms, Bokchoy in Chicken Broth) 3.50 ONION SHRIMPS (Fresh Shrimps cooked with Garlic, lots of White Onion and Green Onion) 3.50 BEAN SPROUTS SHRIMPS (Fresh Shrimps stir fried with Garlic, Onion, Bean Sprouts and Green Onion in Chicken Broth) 3.50 SHRIMPS MIXED VEGETABLES (Shrimpscooked with Onion, Garlic, Carrots, Straw Mushrooms, Broccoli, Bean Sprouts) 3.50 SWEET AND SOUR SHRIMPS (Shrimps cooked in home made Sweet and Sour Sauce with Pineapples, Carrots, Green Pepper and Onion) 3.50 SHRIMPS WITH BROCCOLI (Shrimps stir fried with Garlic, Onion, and Broccoli in Chicken Broth) 3.50 CURRY SHRIMPS (Fresh Shrimps stir fried with Garlic, Onion, Hot Pepper, Curry Powder and topped with roasted Peanuts) 3.50 FRIED RICE PORK FRIED RICE (Barbecue Pork, Onions, Garlic, Eggs, Bean Sprouts, Green Onion and Rice) 2.75 CHICKEN FRIED RICE 2.95 BEEF FRIED RICE 2.95 SHRIMPS FRIED RICE 3.50 CHOW MEIN PORKCHOWMEIN (Barbecue Pork, Garlic, Onion, Carrots, Broccoli and Soft Noodles) 2.95 BEEF CHOW MEIN 2.95 CHICKEN CHOW MEIN 2.95 SHRIMPS CHOW MEIN 3.50
Object Description
Title | Café Loc Menu |
Identifier | spl_menu_00114 |
Restaurant Name | Café Loc |
Description | Opened in 1981, Café Loc was still in operation in 2012. |
Subject (LCSH) |
Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle. |
Cuisine | Asian |
Address | 305 Harrison St, Seattle, WA 98109 |
Neighborhood |
Lower Queen Anne Queen Anne |
Date | Unknown |
Local Type | Menus |
File Format | img/jp2 |
Digitization Specifications | Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 208,491,960 bytes. |
Source | http://seattle.bibliocommons.com/item/show/2303601030 |
Collection | The Seattle Room Menu Collection |
Rights and Reproduction | For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights |
Contributing Institution | The Seattle Public Library |
Description
Title | 1_Front |
Rights and Reproduction | For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights |
Transcript | CflF€lOC VUm APPETIZERS BANH BAO (Steamed bun with Pork filling) 85 SHRIMP TOAST (Peep fried French Bread with Shrimp q/ , ontop) ?.'.. 1.00 CHA GIO (Vietnamese Meat rolls served with Romaine Lettuce, Cucumber, Bean Sprouts, Pickled Carrots and Fish Sauce) 2.95 CHA DCM (Steamed Pork and Beef Ball served with ^ Shrimp Chips and Fish Sauce) 2.95 GOI TOM THIT (Boiled Pork and Shrimp mixed with Shredded Carrots, Green Onions, White Onions, Topped with Roasted Peanuts) 2.95 CHICKEN (Served with Steamed Rice) CASHEW CHICKEN (Chicken Meats stir fried with Garlic, Onion, Straw Mushrooms and roasted Cashew Nuts) 3.25 BEAN THREAD CHICKEN (Chicken Meats stir fried with Garlic, Onion, Straw Mushrooms, Carrots, Broccoli, Bean Sprouts, and Glass Noodles) 3.25 BROCCOLI CHICKEN (Chicken Meats stir fried with Garlic, Onion and Broccoli in Chicken Broth) 2.95 SWEET & SOUR CHICKEN (Chicken Meats cooked in home made Sweet and Sour Sauce with Pineapples, one Carrots, Green Pepper and Onion) 2.95 GARLIC CHICKEN (Chicken Meats stir fried with lots of Garlic, Onion, Straw Mushrooms and Bokchoy) 2.95 CHICKEN SALADS (Boiled Chicken Meats mixed with Shredded Cabbage, Carrots, Bean Sprouts, Onion, Green Onion and Fish Sauce) 2.95 CURRY CHICKEN (Chicken pieces "bones in" cooked in Spices Curry Sauce) 2.95 Gl NGER CH ICKEN (Chicken pieces "bones in" cooked with Ginger Roots in Brown Sauce and Fish Sauce) ,,,,,, 2.95 CHICKEN ROTI (Chicken pieces "bones in" cooked with Coconut Water and served with Tomato Rice) 3.50 BEEF (Served with Steamed Rice) CURRY BEEF (Beef stir fried with Garlic, Onion, Hot Pepper, Curry Powder and topped with roasted Peanuts) 3.50 SATE BEEF (Beef stir fried with Garlic, Onion, Hot Pepper, 5 Spice Powder, Curry Powder and topped with roasted Peanuts) 3.50 GREEN PEPPER BEEF (Beef stir fried with Garlic, Onion, Green Pepper and Chicken Broth) 3.50 BEEF WITH MIXED VEGETABLES (Beef stir fried with Garlic, Onion, Carrots, Straw Mushrooms, Broccoli and Bean Sprouts) 3.50 GINGER BEEF (Beef cooked with Ginger Roots, Onion, Garlic in Chicken Broth) 3.50 BEEF WITH OYSTER SAUCE (Beef stir fried with Garlic, Onion and cooked in Oyster Sauce) 3.50 BROCCOLI BEEF (Beef stir fried with Garlic, Onion and Broccoli in Chicken Broth) 3.50 PORK (Served with Steamed Rice) PORK & EGGS (Piecesof Pork and-Boiled Eggs cooked in Coconut Water and Fish Sauce) 3.5U SPARE-RIBS AND GREEN PEAS (Short Spare-Ribs cooked with Onions, Garlic and Green Peas in Tomato Sauce) > 3.50 PORK AND SHRIMPS (Pork and Fresh Shrimps stir fried with Onion, Garlic in Brown Sauce and Fish Sauce) 3.50 GARLIC PORK (Pork stir fried with lots of Garlic, Onion, Hot Pepper, Straw Mushrooms and Bokchoy) 3.50 PORK WITH MIXED VEGETABLES (Porkcooked with Garlic, Onion, Carrots, Mushrooms, Broccoli and Bean Sprouts in Chicken Broth) 3.50 SWEET AND SOUR PORK (Breaded Pork cooked in home made Sweet and Sour Sauce with Pineapples, Carrots, Green Pepper and Onion) 2.95 SHRIMPS (Served with Steamed Rice) GINGER SHRIMPS (Fresh Shrimps stir fried with Onion, Garlic, Ginger Roots, Hot Pepper, Straw Mushrooms, Bokchoy in Chicken Broth) 3.50 ONION SHRIMPS (Fresh Shrimps cooked with Garlic, lots of White Onion and Green Onion) 3.50 BEAN SPROUTS SHRIMPS (Fresh Shrimps stir fried with Garlic, Onion, Bean Sprouts and Green Onion in Chicken Broth) 3.50 SHRIMPS MIXED VEGETABLES (Shrimpscooked with Onion, Garlic, Carrots, Straw Mushrooms, Broccoli, Bean Sprouts) 3.50 SWEET AND SOUR SHRIMPS (Shrimps cooked in home made Sweet and Sour Sauce with Pineapples, Carrots, Green Pepper and Onion) 3.50 SHRIMPS WITH BROCCOLI (Shrimps stir fried with Garlic, Onion, and Broccoli in Chicken Broth) 3.50 CURRY SHRIMPS (Fresh Shrimps stir fried with Garlic, Onion, Hot Pepper, Curry Powder and topped with roasted Peanuts) 3.50 FRIED RICE PORK FRIED RICE (Barbecue Pork, Onions, Garlic, Eggs, Bean Sprouts, Green Onion and Rice) 2.75 CHICKEN FRIED RICE 2.95 BEEF FRIED RICE 2.95 SHRIMPS FRIED RICE 3.50 CHOW MEIN PORKCHOWMEIN (Barbecue Pork, Garlic, Onion, Carrots, Broccoli and Soft Noodles) 2.95 BEEF CHOW MEIN 2.95 CHICKEN CHOW MEIN 2.95 SHRIMPS CHOW MEIN 3.50 |