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Annie et Robert Menu

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              Bor Pestoufoni
Annie Agoitini,   owyxer o^ the renowned C/ltpe de Paris,   has  blended
two compatible cuisines at ANNIE ET ROBERT BAR RESTAURANT:
Nouvelle French and Classic Japanese,    "...both ascribe to the same
tenets,:    Fine local ingredients,  graceful presentation and comfortable
stimulating ambience."    Come experience true line dining'.
1 1:30am until  2:30pm VAJLV
Entrees include soup o{, the day or mixed green salad,
trench bread and butteA,  and dessert o{, the day.
CREPE AUK FRUITS VE MER    6.95
Assortment cf, f^resh seafood in a Brittany style crepe
PASTA    6.00
Fresh pasta ofi the day
FRESH CLAMS ANV FRESH MUSSELS    5.75
Steamed in white wine and herbs
SAL/MOW BRAISE EN PAPJLLOTES    6.95
Papillotes 0(5 iresh salmon, served with sauce vin blanc
OMLETTE AUX FROMAGE ET CHAMPIGNONS    5.75
Omelet with gruyere cheese and mushrooms
POULET SAUTE AU CITRONS  VERT    6.75
Chicken breast sauteed, served with light Lime sauce
COTE VE PORC AUK TOMATES ET BASILIC    6.50
Pork, chop sauteed with tomatoes and basil sauce
STEAK GRILLE BEURRE "MAITRE V'HOTEL"    7.50
______ Bro-iled New York steak
SUSHI BAR MENU AVAILABLE
5:00pm until  11:00pm PAILV
SUSHI ANV SASHIMI  ENTREE    10.00
Sushi Chen's selection o^ assorted ^resh ^tsh
POISSON VU JOUR 8RAISER SAUCE A L'ECHALOTTES     10.50
Fresh faish ofi the day with special shallot sauce
POT AU FEU VE  LA MER VU JAPON    9.50
Fresh seafood and vegetables in seasoned broth Japanese-style
CREPE AUK COQUILLE ST.   JACQUES SAUCE VIN BLANC    9.25
Brittany-style crepe ofa scallops in a white wine sauce
SUPREME VE VOLAILLES SAUCE  LEGERE A L'AVOCAT    9.7 5
Fresh sauteed chicken breast served with light avocado sauce
FILET MIGNON SAHTEE SAUCE AUK POIVRES VERT    11.95
Sauteed beei tenderloin served with green peppercorn sauce
CARRE D'AGNEAU VE  LAIT ROTI AU ROMARIN     72.95
Rack o{) milk ^ed baby lamb with rosemary 6 scoition sauce
APPETIZERS AMD ADDITIONAL SUSHI  AVAILABLE
4:00pm until 7:00pm MONVAY through FRIDAV
Annie et Robert. Bar Restaurant, 117 Pine Street,Seattle,WA 95 7 0 7   [106]  621-911

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Title	Annie et Robert Menu
Identifier	spl_menu_2303601-017
Restaurant Name	Annie et Robert Bar Restaurant
Description	Opened in 1981 by Annie Agostini and Robert Eickhof who also owned Crepe de Paris. Annie et Robert served a blend of French and Japanese food. It was reviewed by The Seattle Times on August, 14, 1981 by Alf Collins. The restaurant closed in 1983.
Subject (LCSH)	Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle.
Cuisine	French Japanese
Address	117 Pine Street, Seattle, WA
Neighborhood	Central Business District Downtown
Item Type	Menus
File Format	img/jp2
Digitization Specifications	Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 130,111,836 bytes.
Source	http://seattle.bibliocommons.com/item/show/2303601030
Collection	The Seattle Room Menu Collection
Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Contributing Institution	The Seattle Public Library

Title	Front
Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Transcript	Bor Pestoufoni Annie Agoitini, owyxer o^ the renowned C/ltpe de Paris, has blended two compatible cuisines at ANNIE ET ROBERT BAR RESTAURANT: Nouvelle French and Classic Japanese, "...both ascribe to the same tenets,: Fine local ingredients, graceful presentation and comfortable stimulating ambience." Come experience true line dining'. 1 1:30am until 2:30pm VAJLV Entrees include soup o{, the day or mixed green salad, trench bread and butteA, and dessert o{, the day. CREPE AUK FRUITS VE MER 6.95 Assortment cf, f^resh seafood in a Brittany style crepe PASTA 6.00 Fresh pasta ofi the day FRESH CLAMS ANV FRESH MUSSELS 5.75 Steamed in white wine and herbs SAL/MOW BRAISE EN PAPJLLOTES 6.95 Papillotes 0(5 iresh salmon, served with sauce vin blanc OMLETTE AUX FROMAGE ET CHAMPIGNONS 5.75 Omelet with gruyere cheese and mushrooms POULET SAUTE AU CITRONS VERT 6.75 Chicken breast sauteed, served with light Lime sauce COTE VE PORC AUK TOMATES ET BASILIC 6.50 Pork, chop sauteed with tomatoes and basil sauce STEAK GRILLE BEURRE "MAITRE V'HOTEL" 7.50 ______ Bro-iled New York steak SUSHI BAR MENU AVAILABLE 5:00pm until 11:00pm PAILV SUSHI ANV SASHIMI ENTREE 10.00 Sushi Chen's selection o^ assorted ^resh ^tsh POISSON VU JOUR 8RAISER SAUCE A L'ECHALOTTES 10.50 Fresh faish ofi the day with special shallot sauce POT AU FEU VE LA MER VU JAPON 9.50 Fresh seafood and vegetables in seasoned broth Japanese-style CREPE AUK COQUILLE ST. JACQUES SAUCE VIN BLANC 9.25 Brittany-style crepe ofa scallops in a white wine sauce SUPREME VE VOLAILLES SAUCE LEGERE A L'AVOCAT 9.7 5 Fresh sauteed chicken breast served with light avocado sauce FILET MIGNON SAHTEE SAUCE AUK POIVRES VERT 11.95 Sauteed beei tenderloin served with green peppercorn sauce CARRE D'AGNEAU VE LAIT ROTI AU ROMARIN 72.95 Rack o{) milk ^ed baby lamb with rosemary 6 scoition sauce APPETIZERS AMD ADDITIONAL SUSHI AVAILABLE 4:00pm until 7:00pm MONVAY through FRIDAV Annie et Robert. Bar Restaurant, 117 Pine Street,Seattle,WA 95 7 0 7 [106] 621-911

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