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Brasserie Pittsbourg Menu

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Title	Brasserie Pittsbourg Menu
Identifier	spl_menu_2303601-086
Restaurant Name	Brasserie Pittsbourg
Description	Opened in 1969 by Francois Kissel, a Frenchman, and his wife, Julia, Brasserie Pittsbourg was a well-known French restaurant that received national recognition. After 16 years, the Kissels closed the restaurant and merged it with their other restaurant, the City Loan Pavillon, which was later renamed the Brasserie Pavillon. They also opened Maximillien's in Pike Place Market. Brasserie Pavillon was sold in 1987, but as of 2012, Maximillien's was still open.
Subject (LCSH)	Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle.
Cuisine	French
Address	602 1st Ave, Seattle, WA
Neighborhood	Pioneer Square Downtown
Date	1970-01
Decade	1970-1979
Item Type	Menus
File Format	img/jp2
Digitization Specifications	Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 52,614,465 bytes.
Source	http://seattle.bibliocommons.com/item/show/2303601030
Collection	The Seattle Room Menu Collection
Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Contributing Institution	The Seattle Public Library

Title	Front
Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Transcript	■Jc^> ■ Hio BRASSERIB PITTSBOURG _ift£.2w_i^i.t (Xs^i ■< ■e,.^ ^-^ <b 1T~ Escargots half dozen $ 2.50 Pate de la Maison 1.50 Quiche Lorraine 1.50 Soupe du Jour.75 Salade Verte.75 DINNER Tournedos de Boeuf Bearnaise $ 7.50 Cote de Veau Rognonade a la 1 Moutarde 6.50 Canard a l'Orange 6.00 Boeuf Bourguignon 5.75 Gigot d'Agneau Provenjale 5.75 Quenelles Nantua 5.75 Ris de Veau Brasserie 5.50 Cervelle de Veau aux Capres 5.50 Bouillabaisse Bordelaise 5.50 Poulet a l'Estragon 5.25 Omelette du Jour 4.75 (Price includes soupe, salade, petit- pain, beurre et cafe.) FRUITS ET FROMAGES Imported French Cheese Boursin $ 1.35 Brie 1.35 Port-salut 1.20 DESSERTS Cr£me au Cognac $ 1.15 Coupe Michelle 1.20 Mousse au Chocolat 1.10 Glace Vanille, Cafl.65

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Brasserie Pittsbourg Menu