A & J MEATS AND SEAFOODS
2401 QUEEN ANNE AVENUE NORTH
SEATTLE, WASHINGTON 98109
- Country Sausage Patties
Jumbo - white or brown /Extra large - Double Yolk
Regular or with fruit - Apple/apricqt/peach/cranberry/blueberry/strawberry
raspberry/mixed fruit (selection may vary weekly)
Applewood smoked pork/alderwood smoked pork/applewood smoked pepper
- Eight Varieties of Luncheon Meats
- Large Variety of Cheeses
- Pastrami *
- Pepperoni *
- BeefJerky *
* - Smoked Turkey *
- Italian Salami
- Fresh Pizzas *
- Rare or Smoked Roast Beef *
* Made in A&J's own kitchens.
- Barbeque-style Chicken Drummettes - Pasta, marinated with artichokes/tomatoes/olives
- Smoked Salmon fresh mushrooms
- Baby Peas with bacon/water chestnuts
Thin cut, rolled beefsteak stuffed with bacon, Italian salami, Parmesan cheese, fresh
Thin cut, rolled beefsteak stuffed with bacon, special seasonings, onions.
- Bavarian Rouladen
Prepared as above with mustard, dill pickles, and fresh sliced carrots added.
- Chicken Kiev
Boneless chicken breast rolled with special seasonings and butter.
- Chicken Cordon Bleu
Rolled, boneless chicken breast stuffed with ham, Jarlsburg cheese, butter, and
- Stuffed Green Peppers
Ground beef, pork and veal stuffed into green peppers topped with seasoned tomato
sauce and Parmesan cheese.
- Veal Saratoga
Rolled shoulder of veal.
- Corned Beef
- Meat Loaves
Veal with cranberry sauce / Ham with brown sugar and mustard sauce / Lamb with
mint sauce / Old fashioned Beef
- Chicken or Beef Pot Pies
Tender pieces of meat potatoes, carrots, and peas combined with chicken cream sauce
or rich beef gravy, ana lopped with pastry crust.
Ground beef, Italian sausage, Mozzzarella, Parmesan cheese, Cottage cheese, and
seasoned tomato sauce.
- Cabbage Rolls
Extra lean ground beef, rice and seasonings rolled in tender cabbage leaves, topped
with tomato sauce and Parmesan cheese.
Marinated in sesame seed oil, fresh ginger, soy sauce & spices.
- Beef Wellington
Beef tenderloins layered mushrooms, seasonings, and butter (available on request in
advance - minimum four servings)
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